Types of Commercial Appliances

If you’re looking to open a new restaurant or catering service, you’re going to want to purchase commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it’s crucial that you buy the best equipment for cooking tasty food for guests.

Considering all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to some of the different types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know about commercial ranges is they are made in electric or gas models. Both have their own benefits and disadvantages.

Gas appliances are more powerful, and better suited for large scale commercial services. The gas appliances heat up quickly and are typically a lot more durable. For preparing meals, gas ovens are the better type for restaurant chefs. Gas fryers and stoves are often in commercial kitchens as they provide much more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electrical stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to use, as well as less expensive. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially utilized for your specific needs. Here are some of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health laws.

Exhaust hoods offer a couple of different purposes. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are necessary for any food service operating at a high volume. Commercial kitchens require plenty of space to store frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze very large containers or boxes that cannot fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many delicious items in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that be invaluable tools for preparing meals.

You can decide between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to use. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to choose the one that is best suited to whatever you are cooking.

You can have electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are typically cheaper and sometimes have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can have flat press toasters (great for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on cooking something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is important you know the models of appliances available to buy first. The commercial appliances that you decide on will have to be specifically based on your space, and the types of meals that you will be serving.

Within the several types of commercial appliances, there are many brands available. Purchasing the best appliance for the task can make all the difference to the success of your kitchen.